prepStak builds focused products that connect how food businesses understand demand, serve customers, operate, source, transact and fulfill.
An order arrives in one app. The kitchen plans from memory. Stock is bought over the phone. Payments settle somewhere else. Each system holds part of the picture, and nobody holds all of it.
Eight parts of one food business.
Usually eight separate vendors, logins and spreadsheets.
Each product solves one part of the food business exceptionally well, and is worth using on its own.
When products connect, they share the signals that matter — demand, sales, stock, money — and nothing more.
Use one product or several. Keep the tools you already rely on. Intelligence should lead to action, not dependence.
This page explains where they fit. Features, pricing and demos live on each product's own site.
Customer demand, food discovery and ordering.
A marketplace where people find restaurants and order food — and where restaurants reach the customers already looking for them.
Kitchen intelligence, forecasting and margin protection.
Helps kitchens decide what to prepare, how much, and what it costs — so less is wasted and more of every sale is kept.
Demand becomes a plan. The plan becomes a purchase, a sale, a delivery and a settlement. Then the outcome flows back as data — and the next decision is better than the last.
Customers discover restaurants, browse menus and place orders. Every search and every order is a signal of what people want, where and when.
Sales and demand signals become forecasts, prep plans and margin decisions — so the kitchen prepares the right amount before service starts.
Forecast need becomes a list of required ingredients, then a purchase with suppliers — without the phone calls and guesswork.
The point of sale becomes a direct source of transaction truth, feeding the rest of the stack in real time.
Completed orders reach customers reliably, with every handover visible to the restaurant.
Payments, commissions and restaurant settlement across the mixed ways people actually pay — cards, cash and mobile money.
We're clear about direction, and honest about status. These layers are future capabilities, not products you can buy today.
A restaurant never needs the whole ecosystem to use one product. Start with what solves today's problem. Connect more when it helps.
Reach customers and take orders. No kitchen system required.
Tomorrow's orders inform today's prep. Demand reaches the kitchen before the rush does.
Works from your own sales data. No marketplace required.
We build in markets where food businesses work around real constraints every day. Designing for those realities makes technology that holds up anywhere.
Africa is the origin and proving ground — not the ceiling.
Our missionTo connect the systems behind how food is discovered, prepared, sold, sourced, paid for and fulfilled.
